Caramel Cashew Cake Bars

Nancy Allen

By
@mawmawnan

These bars have a cakelike crust and chewy caramel and salty cashew topping. This recipe is a keeper!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12 servings
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

3/4 c
all purpose flour
1/2 c
sugar
1/2 c
packed brown sugar
1/2 tsp
baking powder
1/4 tsp
salt
2
eggs
1/2 c
salted cashews, chopped

CASHEW TOPPING

1/2 c
salted cashews
1/4 c
packed brown sugar
2 Tbsp
butter, melted
4 1/2 tsp
heavy whipping cream

Step-By-Step

1In a large mixing bowl, combine the flour,sugars,baking powder and salt. Beat in the eggs just until combined. Fold in the cashews.

2Spread into a 8inch square baking dish. Bake at 350 for 20-25 minutes or until top springs back when touched.

3In a small bowl, mix the topping ingredients. Spread over cake. Broil for 1-2 minutes or until bubbly and a little brown. Cut into bars while the cake is warm. Cool completely.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy