Caramel Cashew Cake Bars

Nancy Allen

By
@mawmawnan

These bars have a cakelike crust and chewy caramel and salty cashew topping. This recipe is a keeper!


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Comments:

Serves:

12 servings

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

3/4 c
all purpose flour
1/2 c
sugar
1/2 c
packed brown sugar
1/2 tsp
baking powder
1/4 tsp
salt
2
eggs
1/2 c
salted cashews, chopped

CASHEW TOPPING

1/2 c
salted cashews
1/4 c
packed brown sugar
2 Tbsp
butter, melted
4 1/2 tsp
heavy whipping cream

Directions Step-By-Step

1
In a large mixing bowl, combine the flour,sugars,baking powder and salt. Beat in the eggs just until combined. Fold in the cashews.
2
Spread into a 8inch square baking dish. Bake at 350 for 20-25 minutes or until top springs back when touched.
3
In a small bowl, mix the topping ingredients. Spread over cake. Broil for 1-2 minutes or until bubbly and a little brown. Cut into bars while the cake is warm. Cool completely.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy