Caramel Brownie Cake

Name: Caramel Brownie Cake
Prep time: 15 min
Cook time: 20 min
Yield: 15
Ingredients: - Crisco® Original No-Stick Cooking Spray; 1 package(s) Pillsbury® Family Size Chocolate Fudge Brownie Mix (19.5 oz.); 1/4 cup(s) water; 1/2 cup(s) Crisco® Pure Vegetable Oil; 3 large eggs; 3/4 cup(s) Smucker's® Caramel Flavored Topping, divided; 1 - container extra creamy frozen whipped topping, thawed (8 oz.); 1/2 cup(s) finely chopped peanuts; 15 - maraschino cherries with stems, well drained

"Rich, chocolate brownies with two toppings--caramel and creamy--are served with a bright red cherry on top...."

INGREDIENTS

•

Crisco® Original No-Stick Cooking Spray

•

Pillsbury® Family Size Chocolate Fudge Brownie Mix (19.5 oz.)

•

water

•

Crisco® Pure Vegetable Oil

•

eggs

•

Smucker's® Caramel Flavored Topping, divided

•

container extra creamy frozen whipped topping, thawed (8 oz.)

•

finely chopped peanuts

•

maraschino cherries with stems, well drained

Go To Recipe

review

►