caramel banana upside down crock pot cake
(5 ratings)
was craving cake , but it was 113 degrees outside & didnt want to heat up the kitchen & this is what i came up with...family loved it
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(5 ratings)
prep time
15 Min
cook time
2 Hr 30 Min
Ingredients For caramel banana upside down crock pot cake
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3-4ripe bananas
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1 stickbutter
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3/4 cbrown sugar
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1 boxyellow or white cake mix mixed as per instructions
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1/4 tspginger
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1/8 tspnutmeg
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1/2 tspcinnamon
How To Make caramel banana upside down crock pot cake
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1Turn crockpot on high. brush bottom & sides of crockpot with butter & line with foil( this will help remove it when its done), brush the foil with butter as well slice butter into pats & place in the bottom of foil liner, sprinkle brown sugar over & then place bananas cut side down. Mix cake mix according to pkg directions & add the ginger, cinnamon & nutmeg. pour over bananas. Place a dbl length of dry paper towels (**)over the TOP of crockpot rim & a sheet of foil to seal it in , place lid on tight & cook for 2- 2 1/2 hrs...check after 2...the sides should be brown & when you touch the center of the cake it should spring back. turn crockpot off & using the foil remove the cake & set aside to cool for 30 min. after cooling take a plate & place over the cake & invert it , remove foil serve & enjoy ** since a crockpot cooks with moist heat the paper towels will help absorb excess moisture & keep it from making the top of the cake soggy
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