caramel apple pecan coffee cake

Ingredients For caramel apple pecan coffee cake

• 1/2 c

  shortening
• 1/2 c

  butter or margarine, softened
• 2 c

  sugar
• 2

  eggs
• 3 c

  all-purpose flour
• 2 tsp

  baking powder
• 1 tsp

  baking soda
• 1/4 tsp

  salt
• 1 3/4 c

  buttermilk
• 2 md

  cooking apples, peeled and thinly sliced
• TOPPING
• 1/2 c

  all-purpose flour
• 1/2 c

  sugar
• 1 1/2 tsp

  ground cinnamon
• 3 Tbsp

  butter or margarine
• 1/2 c

  finely chopped pecans
• DRIZZLE
• 1 1/2 c

  powdered sugar
• 1 tsp

  vanilla
• 2 Tbsp

  (+or-) milk
• after the drizzle dries some, drizzle caramel topping on top of that