Caramel Apple Cupcakes

Eve Peterson (AKA-POETGRL)


These are good!

pinch tips: How to Measure Ingredients


1 pkg
yellow cake mix
1 c
chopped dried apples
caramel frosting:
3 Tbsp
1 c
brown sugar
1/2 c
evaporated milk
1/8 tsp
3 3/4 c
powdered sugar
3/4 tsp

Directions Step-By-Step

Preheat oven to 375, line 24 muffin pan tin with paper liners. Prepare cake mix according to pkg. directions. Stir in apples. Spoon batter into prepared muffin pans. Bake 15 to 20 minutes. Cool for 10 minutes. Prepare caramel frosting as follows: Melt butter, stir in brown sugar, evaporated milk and salt. Bring to a boil, stirring constantly. Remove from heat, cool to lukewarm. Beat in powdered sugar until frosting is of spreading consistently. Blend in vanilla.

About this Recipe

Course/Dish: Cakes, Other Desserts
Other Tags: Quick & Easy, For Kids