Caramel Apple Cupcakes

Eve Peterson (AKA-POETGRL)

By
@mumm6

These are good!


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Ingredients

1 pkg
yellow cake mix
1 c
chopped dried apples
caramel frosting:
3 Tbsp
butter
1 c
brown sugar
1/2 c
evaporated milk
1/8 tsp
salt
3 3/4 c
powdered sugar
3/4 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 375, line 24 muffin pan tin with paper liners. Prepare cake mix according to pkg. directions. Stir in apples. Spoon batter into prepared muffin pans. Bake 15 to 20 minutes. Cool for 10 minutes. Prepare caramel frosting as follows: Melt butter, stir in brown sugar, evaporated milk and salt. Bring to a boil, stirring constantly. Remove from heat, cool to lukewarm. Beat in powdered sugar until frosting is of spreading consistently. Blend in vanilla.

About this Recipe

Course/Dish: Cakes, Other Desserts
Other Tags: Quick & Easy, For Kids