Caramel Apple Cupcakes
Featured Pinch Tips Video
- 1 pkg
- yellow cake mix
- 1 tsp
- ground cinnamon
- 1 c
- chunky style applesauce
- 3 large
- 3/4 c
- creamy peanut butter
- 1/2 c
- caramel sundae topping
- 3 Tbsp
- 3/4 c
- unsalted peanuts, finely chopped
- wooden popsicle sticks
1Combine cake mix, cinnamon, applesauce and eggs in large bowl or mixer bowl.
2Beat 2 minutes vigorously by hand or at high speed of mixer.
3Fill paper-lined muffin tins half full.
4Bake at 350 degrees for 25-27 minutes or until cupcake springs back when lightly touched in center.
5Cool COMPLETELY before frosting.
6Combine topping ingredients in small bowl.
7With butter knife or spreader, frost each cupcake with equal amounts of topping.
8Sprinkle with peanuts.
9Place popsicle stick in center of each cupcake and push through.