Family Tested & Approved
chunky style applesauce
creamy peanut butter
caramel sundae topping
unsalted peanuts, finely chopped
wooden popsicle sticks
Combine cake mix, cinnamon, applesauce and eggs in large bowl or mixer bowl.
Beat 2 minutes vigorously by hand or at high speed of mixer.
Fill paper-lined muffin tins half full.
Bake at 350 degrees for 25-27 minutes or until cupcake springs back when lightly touched in center.
Cool COMPLETELY before frosting.
Combine topping ingredients in small bowl.
With butter knife or spreader, frost each cupcake with equal amounts of topping.
Place popsicle stick in center of each cupcake and push through.
Last Updated: Sat, Jun 23, 2012