Caramel Apple Cupcakes

Connee Sheckler

By
@conneeconehead

I had this recipe published in a church cookbook in 1999. I thought the recipe was lost but recently found the cookbook. Cake package directions state a yield of 24 cupcakes but the most I could ever get is 18.


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Comments:

Serves:

18

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

CUPCAKES:

1 pkg
yellow cake mix
1 tsp
ground cinnamon
1 c
chunky style applesauce
3 large
eggs

TOPPING:

3/4 c
creamy peanut butter
1/2 c
caramel sundae topping
3 Tbsp
milk

GARNISH:

3/4 c
unsalted peanuts, finely chopped
18
wooden popsicle sticks

Directions Step-By-Step

1
Combine cake mix, cinnamon, applesauce and eggs in large bowl or mixer bowl.
2
Beat 2 minutes vigorously by hand or at high speed of mixer.
3
Fill paper-lined muffin tins half full.
4
Bake at 350 degrees for 25-27 minutes or until cupcake springs back when lightly touched in center.
5
Cool COMPLETELY before frosting.
6
Combine topping ingredients in small bowl.
7
With butter knife or spreader, frost each cupcake with equal amounts of topping.
8
Sprinkle with peanuts.
9
Place popsicle stick in center of each cupcake and push through.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids