Caramel Apple Crisp

Barbara Oseland

By
@BOseland

This has been one of my favorite crisp recipes. I have cut the recipe a little to fit an 8x8 pan and mixed around some spices. Love love this, its a keeper and freezes well.


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Comments:

Serves:

8

Prep:

45 Min

Cook:

1 Hr 5 Min

Ingredients

FILLING:

5 large
apples- peeled, cored and thinly sliced
1/4 c
white sugar
1 Tbsp
flour
1/2 tsp
ground cinnamon
1 Tbsp
lemon juice
1/4 c
water

CRUMBLE:

1 1/2 c
flour
1/2 c
brown sugar
1 c
quick cooking oats
1 c
butter, softened

TOPPING:

1/4 c
caramel apple dip (optional)
ice cream or whipped topping (optional)

Directions Step-By-Step

1
Preheat oven to 350°
2
In a medium bowl, toss Apple Filling ingredients (apples with sugar, flour, cinnamon, lemon juice and water). Spread evenly into an 8x8 in pan. In another bowl, mix Crumble ingredients (flour, brown sugar, oats and butter). Use hand held pastry blender or two knives to cut up butter and blend with other ingredients until pea size. Spoon mix evenly over apples. Bake in oven for approx 45-55 min (apple mix will bubble and topping should be golden brown)
3
Heat the caramel dip in microwave on low heat and drizzle over top of the crumble.
4
Serve with ice cream if desired

About this Recipe