In a medium bowl, toss Apple Filling ingredients (apples with sugar, flour, cinnamon, lemon juice and water). Spread evenly into an 8x8 in pan. In another bowl, mix Crumble ingredients (flour, brown sugar, oats and butter). Use hand held pastry blender or two knives to cut up butter and blend with other ingredients until pea size. Spoon mix evenly over apples. Bake in oven for approx 45-55 min (apple mix will bubble and topping should be golden brown)
Heat the caramel dip in microwave on low heat and drizzle over top of the crumble.