Caramel Apple Coffee Cake
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- 2 box
- jiffy apple cinnamon muffin mix
- 1/2 c
- 1/4 c
- cooking oil
- 1 can(s)
- apple pie filling
- 2/3 c
- caramel ice cream topping
- chocolate syrup - optional
- shredded coconut - optional
1Heat oven to 350F.
2Butter bottom and sides of a 13x9 baking pan.
3In a large bowl, combine mixes, eggs, milk and oil. Stir together until well blended.
4Fold in apple pie filling until well distributed. Spread evenly in prepared pan.
5Sprinkle generously with cinnamon. Drizzle carmel topping over entire cake. With a rubber spatula or butter knife, swirl caramel through batter for a marble effect.
6Bake at 350F for 30-35 minutes, or until toothpick in center comes out clean. Serve warm.
7If desired, garnish warm slices with a drizzle of carmel topping, chocolate sauce and a sprinkle of coconut.