Caramel Apple Coffee Cake

Mary Brown

By
@Buddhacat

Inspired by a Swiss Colony cake from years ago, this is actually my husbands invention. He comes up with the ideas, and I turn them into reality in the kitchen. :)


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Comments:

Serves:

8 or more

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Caramel + Apple + Cake = YUM! This will fill your kitchen with aroma of the season.

Ingredients

2 box
jiffy apple cinnamon muffin mix
2
eggs
1/2 c
milk
1/4 c
cooking oil
1 can(s)
apple pie filling
2/3 c
caramel ice cream topping
cinnamon
chocolate syrup - optional
shredded coconut - optional

Directions Step-By-Step

1
Heat oven to 350F.
2
Butter bottom and sides of a 13x9 baking pan.
3
In a large bowl, combine mixes, eggs, milk and oil. Stir together until well blended.
4
Fold in apple pie filling until well distributed. Spread evenly in prepared pan.
5
Sprinkle generously with cinnamon. Drizzle carmel topping over entire cake. With a rubber spatula or butter knife, swirl caramel through batter for a marble effect.
6
Bake at 350F for 30-35 minutes, or until toothpick in center comes out clean. Serve warm.
7
If desired, garnish warm slices with a drizzle of carmel topping, chocolate sauce and a sprinkle of coconut.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Coffee Cake
Hashtags: #apple, #caramel