Caramel Apple Coffee Cake

Mary Brown

By
@Buddhacat

Inspired by a Swiss Colony cake from years ago, this is actually my husbands invention. He comes up with the ideas, and I turn them into reality in the kitchen. :)


Featured Pinch Tips Video

Rating:
★★★★☆ 21 votes
Comments:
Serves:
8 or more
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Caramel + Apple + Cake = YUM! This will fill your kitchen with aroma of the season.

Ingredients

2 box
jiffy apple cinnamon muffin mix
2
eggs
1/2 c
milk
1/4 c
cooking oil
1 can(s)
apple pie filling
2/3 c
caramel ice cream topping
cinnamon
chocolate syrup - optional
shredded coconut - optional

Step-By-Step

1Heat oven to 350F.

2Butter bottom and sides of a 13x9 baking pan.

3In a large bowl, combine mixes, eggs, milk and oil. Stir together until well blended.

4Fold in apple pie filling until well distributed. Spread evenly in prepared pan.

5Sprinkle generously with cinnamon. Drizzle carmel topping over entire cake. With a rubber spatula or butter knife, swirl caramel through batter for a marble effect.

6Bake at 350F for 30-35 minutes, or until toothpick in center comes out clean. Serve warm.

7If desired, garnish warm slices with a drizzle of carmel topping, chocolate sauce and a sprinkle of coconut.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Coffee Cake
Hashtags: #apple, #caramel