caramel apple cheesecake pie
(2 ratings)
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This is to die for!
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For caramel apple cheesecake pie
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1 canapple pie filling
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1graham cracker pie crust
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2 pkgcream cheese (8 oz) at room temperature
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1/2 csugar
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1/4 tspvanilla extract
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2eggs
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1/4 ccaramel topping
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1/2 pkgpecan pieces (or enough to sprinkle over pie)
How To Make caramel apple cheesecake pie
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1Preheat oven to 350 degrees. Toast graham cracker crust for 5 min.
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2Reserve 3/4 cups of apple filling, set aside. Spoon the remaining filling into the crust.
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3Beat together the cream cheese, sugar and vanilla until smooth. Add eggs and mix well. Pour over pie filling.
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4Bake for 30 to 35 minutes or until the center of the pie is set. Cool to room temperature.
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5Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute or until spreadable.
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6Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Sprinkle with chopped pecans.
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7Refrigerate for 3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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