Real Recipes From Real Home Cooks ®

caramel apple cake

(2 ratings)
Recipe by
Marian Arbour
Newcastle, ON

I have several apple cake recipes and find this one tobe at the top of my list.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For caramel apple cake

  • 1/2 c
    chopped pecans
  • 1/3 c
    packed brown sugar
  • 1 c
    flaked coconut
  • 2 1/2 c
    all purpose flour
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    cinnamon, ground
  • 1/4 tsp
    nutmeg
  • 2
    eggs
  • 1/2 c
    evaporated milk
  • 1/3 c
    water
  • 2 c
    fine shredded apples
  • caramel topping
  • 1/3 c
    packed brown sugar
  • 1/4 c
    evaporated milk
  • 2 Tbsp
    butter

How To Make caramel apple cake

  • 1
    In bowl combine nuts, sugar and coconut, set aside. In amixing bowl combine the next 7 ingredients..In a small bowl combine eggs, milk, water and apples, add to flour mixture, mix well.
  • 2
    Pour into a greased 9 by 13 pan, sprinkle with nut mixture, bake at 325F oven for 45 to 50 minutes, or til when a wooden pick inserted in center comes out clean.
  • 3
    Remove cake from ovev...In a saucepan combine the topping ingreddients cook over medium heat, stirring constantly until the sugar is dissolved and mix thickens slightly about 8 to 10 minutes. poke holes with a fork on top of hot cake..cool on wire rack.

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