Cappuccino Kalua Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Cappuccino Kalua Cake

Marlean Hodges

By
@Marlean

I was drinking a cappuccino while making a chocolate cake for my nephew's birthday and came up with the idea of combining the two!


Featured Pinch Tips Video

Rating:

Serves:

8-10

Prep:

1 Hr 15 Min

Cook:

45 Min

Ingredients

2 box
cake mix, devils food
1 c
kalua liquor
1 pt
heavy whipping cream
1 c
powdered sugar
this morning's coffee
cinnamon, ground
fresh strawberries
chocolate syrup

Directions Step-By-Step

1
Mix cake batter according to directions, replacing the water with this morning's coffee. Pour batter into 3 round cake pans and bake according to directions.
2
While cake is baking, wash out mixer bowl (Stainless Steel works best) and place bowl in your freezer.
3
When cake is done, remove from oven onto cooling racks to cool.
4
In the meantime, remove bowl from freezer and whip heavy cream, adding 1 Tablespoon of powdered sugar at a time until fluffy.
5
With a toothpick, poke holes about an inch apart all over cooled cake layers. Pour 1/3 cup of Kalua over each cake layer.
6
Place first cake layer on cake plate. Spread whipped Cream on first layer, then sprinkle cinnamon over the whipped cream. Repeat with the other two cake layers.
7
Arrange strawberries on top layer of cake. Drizzle with chocolate syrup.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy