Cappuccino Cake Brownies

Rev BJ Friley

By
@RevBJFriley

This is an example of a "better" dessert. With about half the butter of our normal brownie recipe, this recipe offers as healthier alternative to traditional high calorie brownies. If you want to decrease the sugar more, substitute Splenda. You could also use sugar-free or low-fat chocolate chips as a substitute for the regular chocolate chips.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Yields: 16 bars
Cook:
30 Min
Method:
Convection Oven

Ingredients

1 Tbsp
instant coffee granules
2 tsp
boiling water
1 c
(16 oz.) semisweet chocolate chips
1/4 c
butter, softened
1/2 c
sugar
2
eggs
1/2 c
all purpose flour
1/4 tsp
ground cinnamon

Step-By-Step

1Preheat oven to 350 degrees

2In a small bowl - Dissolve coffee in water; set aside

3Melt chocolate chips in microwave, stirring until smooth

4In a small mixing bowl - Cream butter and sugar until light and fluffy

5Beat in eggs, melted chocolate and coffee mixture

6Combine flour and cinnamon; gradually add to creamed mixture until blended

7Pour into a greased 8-inch square baking pan

8Bake at 350 degrees for 25 - 30 minutes or until toothpick inserted near the center comes out clean

9Cool on a wire rack

10Cut into squares

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American