cappuccino brownies w/ chocolate frosting

Name: Cappuccino Brownies W/ Chocolate Frosting
Yield: 16
Ingredients: ## BROWNIES:; 1/2 stick(s) butter; 4 ounce(s) chocolate, unsweetened, chopped; 1 cup(s) sugar; 2 x large eggs; 2 teaspoon(s) pure vanilla extract; 2/3 cup(s) all-purpose flour; 1/4 teaspoon(s) baking soda; ## TOPPING:; 2 teaspoon(s) instant coffee powder, regular or decaffinated; 1 tablespoon(s) whipping cream; 1 cup(s) confectioners' sugar, sifted; 2 tablespoon(s) butter; ## FROSTING:; 1 cup(s) semi-sweet chocolate chips; 1/2 cup(s) whipping cream; 2 teaspoon(s) pure vanilla extract

(1 RATING)

53 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jun 5, 2013

Mmmmmmmmmmmmmmmmmmmmmmmmm!

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yield 16 serving(s)

Ingredients

BROWNIES:
1/2 stick butter
4 ounces chocolate, unsweetened, chopped
1 cup sugar
2 x large eggs
2 teaspoons pure vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
TOPPING:
2 teaspoons instant coffee powder, regular or decaffinated
1 tablespoon whipping cream
1 cup confectioners' sugar, sifted
2 tablespoons butter
FROSTING:
1 cup semi-sweet chocolate chips
1/2 cup whipping cream
2 teaspoons pure vanilla extract

How To Make cappuccino brownies w/ chocolate frosting

Step 1

Preheat oven to 350 degrees F. Grease a 8" x 8" x 2" baking dish; set aside.

Step 2

BROWNIES: Melt the butter & chocolate in a medium saucepan over low heat, stirring constantly. Remove from heat; cool slightly. Stir in sugar. Add eggs, one at a time, beating until just combined. Stir in extract.
Step 3

Stir together flour & baking soda in a small bowl. Add flour mixture to chocolate mixture & stir until combined. Spread batter in prepared pan. Bake 30 minutes.
Step 4

TOPPING: Dissolve instant coffee in cream. Beat together confectioners' & butter in a standing mixer with whisk on medium speed. Add coffee/cream mixture & beat until creamy. If necessary, add addtional whipping cream until mixture is of spreading consistency. Spread over warm brownies. Refrigerate 1 hour or until topping is set.
Step 5

FROSTING: Combine chocolate, whipping cream & extrac in a small pan. Stir over low heat until chocolate is melted & mixture begins to thicken.
Step 6

Carefully spread frosting over brownies. Refrigerate until frosting is set. Cut into bars & enjoy!
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