cappuccino brownies w/ chocolate frosting

How To Make cappuccino brownies w/ chocolate frosting

• 1

  Preheat oven to 350 degrees F. Grease a 8" x 8" x 2" baking dish; set aside.
• 2

  BROWNIES: Melt the butter & chocolate in a medium saucepan over low heat, stirring constantly. Remove from heat; cool slightly. Stir in sugar. Add eggs, one at a time, beating until just combined. Stir in extract.
• 3

  Stir together flour & baking soda in a small bowl. Add flour mixture to chocolate mixture & stir until combined. Spread batter in prepared pan. Bake 30 minutes.
• 4

  TOPPING: Dissolve instant coffee in cream. Beat together confectioners' & butter in a standing mixer with whisk on medium speed. Add coffee/cream mixture & beat until creamy. If necessary, add addtional whipping cream until mixture is of spreading consistency. Spread over warm brownies. Refrigerate 1 hour or until topping is set.
• 5

  FROSTING: Combine chocolate, whipping cream & extrac in a small pan. Stir over low heat until chocolate is melted & mixture begins to thicken.
• 6

  Carefully spread frosting over brownies. Refrigerate until frosting is set. Cut into bars & enjoy!
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