cappuccino brownies w/ chocolate frosting
(1 rating)
No Image
Mmmmmmmmmmmmmmmmmmmmmmmmm!
►
(1 rating)
yield
16 serving(s)
Ingredients For cappuccino brownies w/ chocolate frosting
- BROWNIES:
-
1/2 stickbutter
-
4 ozchocolate, unsweetened, chopped
-
1 csugar
-
2 x lgeggs
-
2 tsppure vanilla extract
-
2/3 call purpose flour
-
1/4 tspbaking soda
- TOPPING:
-
2 tspinstant coffee powder, regular or decaffinated
-
1 Tbspwhipping cream
-
1 cconfectioners' sugar, sifted
-
2 Tbspbutter
- FROSTING:
-
1 csemi-sweet chocolate chips
-
1/2 cwhipping cream
-
2 tsppure vanilla extract
How To Make cappuccino brownies w/ chocolate frosting
-
1Preheat oven to 350 degrees F. Grease a 8" x 8" x 2" baking dish; set aside.
-
2BROWNIES: Melt the butter & chocolate in a medium saucepan over low heat, stirring constantly. Remove from heat; cool slightly. Stir in sugar. Add eggs, one at a time, beating until just combined. Stir in extract.
-
3Stir together flour & baking soda in a small bowl. Add flour mixture to chocolate mixture & stir until combined. Spread batter in prepared pan. Bake 30 minutes.
-
4TOPPING: Dissolve instant coffee in cream. Beat together confectioners' & butter in a standing mixer with whisk on medium speed. Add coffee/cream mixture & beat until creamy. If necessary, add addtional whipping cream until mixture is of spreading consistency. Spread over warm brownies. Refrigerate 1 hour or until topping is set.
-
5FROSTING: Combine chocolate, whipping cream & extrac in a small pan. Stir over low heat until chocolate is melted & mixture begins to thicken.
-
6Carefully spread frosting over brownies. Refrigerate until frosting is set. Cut into bars & enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT