Cappuccino Brownies by RR

Rose Rauhauser

By
@NewYorkWoman

Fast and easy with a wonderful coffee flavor. I love cappuccino, so here are the brownies. Enjoy


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Comments:

Serves:

6 or more

Prep:

30 Min

Cook:

25 Min

Ingredients

8 oz.
bittersweet chocolate
3/4 c
butter
2 Tbsp
instant coffee granules
1 Tbsp
hot water
4
large eggs
1 1/2 c
sugar
2 tsp
vanilla
1 c
all purpose flour
1/2 tsp
salt
1 c
chopped walnuts

CREAM CHEESE LAYER

1
8 oz. pkg. cream cheese, softened
6 Tbsp
butter, softened
1 1/2 c
confectioners' sugar
1 tsp
cinnamon
1 tsp
vanilla

GLAZE

4 tsp
instant coffee granules
1 Tbsp
hot water
5 1/8
oz. bittersweet chocolate
2 Tbsp
butter
1/2 c
heavy whipping cream

Directions Step-By-Step

1
In microwave, melt chocolate and butter, stir until smooth. Dissolve coffee granules in hot water. In a large bowl, beat eggs and sugar. Stir in vanilla, chocolate mixture and coffee mixture. Combine flour and salt gradually add to chocolate mixture until blended. Fold in walnuts. Transfer to a greased and floured 13x9 pan. Bake 350 25 to 30 minutes. Check for doneness at 25. Cool completely For the topping: In a large bowl, beat cream cheese and butter until blended, add conf. sugar, cinnamon and vanilla,beat on low speed until combined. Spread over bars. Refrigerate until firm, about 1 hour. For glaze: Dissolve coffee granules in hot weater. In microwave, melt chocolate and butter, cool slightly, Stir in cream and coffee mixture. Spread over cream cheese layer. Let stand until set. Cover and freeze if desired or serve after setting in regrigerator 1 hour or so. Enjoy

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy