Canoli Cheesecake

Marie Baker


I made this before just cause I wanted something sweet and to my amazement it tasted a lot like a canoli

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★★★★★ 1 vote
20 Min
1 Hr 15 Min



cinnamon graham crackers
1/2 stick
butter melted
4 Tbsp


3 box
cream cheese, softened
1 c
1/2 tsp
vanilla extract
1/2 c
white chocolate chips
1/2 c
milk chocolate chips


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1Preheat oven to 325 degrees

In a food processor put your 6 cinnamon graham crackers with 4 tbsp of sugar and process until fine crumbs.

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2While food processor is going put 1/2 stick of butter in microwave to melt.

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3Pour the graham cracker crumbs & sugar in to a bowl and add the butter and fork it until it's all combined.

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4I used a 9 inch round pan that I lined with foil. I packed the graham cracker crumbs in the pan.

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5For the filling put the softened cream cheese in your mixing bowl and beat until creamy.

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6add the sugar, continue to beat.

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7add one egg at a time and beat until combined.

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8add second egg and beat until combined.

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9add 1/2 tsp vanilla and mix until creamy.

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10once its mixed well pour into the cake pan.

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11Sprinkle white and milk chocolate chips on top.

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12bake for 1 hour, 10 minutes

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13it will be jiggly but it should be perfectly set, once cooled. Let cool over night and remove from pan, slice and serve.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids