CANNED-CHERRY COFFEECAKE 1970s

Nancy J. Patrykus

By
@Finnjin

I found this wonderful recipe from Ruth G. in an old Lutheran Church ILL. cookbook. I am so glad I did, it is a delicious little coffeecake.
I am sure that other canned fruit pie filling can be substitued. I can invision apple,blueberry,etc. Oh! My!
be still my heart!
I close my eyes and taste them ...right now.
I love the taste of the sweet sour fruit popping in my mouth
with each bite...YUM!
On a score of 1-10,
I rate it a 10.
I bettter call my neighbor... before I, indulge in the whole coffeecake! LOL
They will love it.
Nancy....1/29/13


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Rating:

Comments:

Serves:

family & guests

Prep:

15 Min

Cook:

45 Min

Ingredients

2 c
flour
2 tsp
baking powder
1/2 c
butter, melted
1/2 c
milk
1/2 - 3/4 c
sugar........amount your choice
1/2 tsp
salt
2
eggs
1 can(s)
cherry pie filling

Directions Step-By-Step

1
Gather all ingredients.
pre-heat oven to 325F.
Butter or spray baking pan.
2
Mix flour,sugar,baking poeder,salt
and melted butter with a FORK!
3
Mix with the fork..
till crumbly.
4
Take out 1/2 cup of crumbs...
for topping later.
5
Beat eggs and milk together and
add to the the remaining crumbs.
Spread this batter in a 9x13 baking pan.
6
Cover all over with cherry pie filling from the can.
Sprinkle with the 1/2 cup of reserved crumbs.
Bake for 45 minutes...
Thats it!...INDULGE ...