candy platter

How To Make candy platter

• 1

  Preheat oven top 350 degrees F.
• 2

  Line the bottom & sides of a small rimmed baking sheet with parchment paper, leaving an overhang.
• 3

  Fill to the edges with hard candies (mosaic-like) or peppermint sticks (some vertical, others horizontal), arraging them flush against each other. NOTE: If the candy doesn't reach the edges of the pan, create a barrier with folded aluminum foil.
• 4

  Bake for 10 minutes or until the candies have just melted into each other.
• 5

  Let harden for 30 minutes, then lift the parchment to remove the candy platter from the pan.
• 6

  Use it to serve treats like cookies, brownies, chocolate, cupcakes, etc. NOTE: HOT OR WET ITEMS WILL CREATE A STICKY SITUATION!!!!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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