Candy Cane Mock Ice Cream Christmas 'Cake'

Bobbie Hewitt

By
@Rebeladytn

I made this last year for Christmas and it was soo good. It tastes like Ice Cream Cake. And wasn't all too hard to make. I used the vanilla, strawberry and chocolate wafer cookies instead of just the chocolate.


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Comments:

Serves:

????

Method:

Refrigerate/Freeze

Ingredients

1 pkg
9 oz chocolate wafer cookies
3 Tbsp
milk (approx)
1
cool whip thawed
1 pkg
coconut
red and green food coloring
red string licorice

Directions Step-By-Step

1
Brush cookies with milk; spread with whipped topping, using about 2 cups. (refrigerate remaining topping). Stack cookies in groups of 4 or 5. Place stacks on plastic wrap to form a roll, pressing together lightly. Bend top of roll to form a "cane". Wrap in plastic wrap.
2
Refrigerate at least 6 hours or freeze 4 hours until firm. Just before serving, unwrap and place on serving plate.
3
**Tinting coconut***Place 1 cup of coconut in a plastic bag. Dilute a few drops of food coloring with 1/2 teaspoon of water and add to the coconut. Close the bag and shake until the coconut is evenly tinted. Repeat with more food coloring and water for a darker shade if desired.
4
Frost with remaining whipped topping. Garnish with coconut tinted with red and green food colorings and pieces of licorice.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #coconut, #Cool, #Whip