Candy Bar Icing Recipe

No Photo

Have you made this?

 Share your own photo!

Candy Bar Icing

SheilaJo Gillingham

By
@Jacksjojo

This ia a Very Special Icing ... It is surprisingly light! Fast & Easy! I use a LARGE Hershey Bar.I have also made with the White Chocolate Bar and with the Chocolate Almond Bar, and a Clark Bar,they are all Great. Try a any Candy Bar you like ... Just make sure your candy is COLD before you grate or chop ... Enjoy!!!


Featured Pinch Tips Video

Comments:

Serves:

13x9 -or- 2 layer cake

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

12 oz
cool whip
8 oz
cream cheese
1/2 c
granulated sugar
1 c
powdered sugar
1 large
chocolate candy bar (grated or chopped)

Directions Step-By-Step

1
Have cream cheese @ room temperature, beat until smooth,then add granulated sugar,mix well.
2
Gradually add powdered sugar,mix well, then add Cool Whip, again, mix well.
3
Fold in Grated or Chopped Candy bar.
Keep refrigerated until ready to frost cake.
Refrigerate leftover cake.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy