Candy Bar Icing Recipe

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Candy Bar Icing

SheilaJo Gillingham

By
@Jacksjojo

This ia a Very Special Icing ... It is surprisingly light! Fast & Easy! I use a LARGE Hershey Bar.I have also made with the White Chocolate Bar and with the Chocolate Almond Bar, and a Clark Bar,they are all Great. Try a any Candy Bar you like ... Just make sure your candy is COLD before you grate or chop ... Enjoy!!!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
13x9 -or- 2 layer cake
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

12 oz
cool whip
8 oz
cream cheese
1/2 c
granulated sugar
1 c
powdered sugar
1 large
chocolate candy bar (grated or chopped)

Step-By-Step

1Have cream cheese @ room temperature, beat until smooth,then add granulated sugar,mix well.

2Gradually add powdered sugar,mix well, then add Cool Whip, again, mix well.

3Fold in Grated or Chopped Candy bar.
Keep refrigerated until ready to frost cake.
Refrigerate leftover cake.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy