Candy Bar Cupcakes Recipe

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Candy Bar Cupcakes

Jamallah Bergman

By
@pmyodb1

Alright ladies and gents.....if you have any questions about this recipe lemme know cause I know I probably will by the way I've posted it. But these are some pretty nifty cupcakes with a candy bar feel.


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Rating:

Comments:

Serves:

18 cupcakes

Ingredients

BABY RUTH CUPCAKE WITH PEANUT BUTTER FROSTING

20
baby ruth miniatures
1 box
cake mix, devils food

FOR FROSTING

1 1/2 c
butter, room temperature
2/3 c
peanut butter, creamy
5 1/2 c
confectioners' sugar
2 tsp
vanilla extract
4-5 Tbsp
water

3 MUSKETEERS MINT CUPCAKES WITH MINT FROSTING

15
dark chocolate 3 musketeer mint minis
1 box
cake mix, devils food

FOR FROSTING

1 1/2 c
butter, room temperature
5 1/2 c
confectioners' sugar
1/2 tsp
peppermint extract
4-5 Tbsp
water
1/4 tsp
kelly green food coloring
chocolate jimmies/sprinkles

COOKIES AND CREME CUPCAKES WITH CHOCOLATE FROSTING

1 1/2
bars hershey's cookies and creme candy bars
1 box
white cake mix

FOR FROSTING

6 c
confectioners' sugar
1 1/3 c
unsweetened cocoa powder
1 c
butter, room temperature
2/3 c
milk
2 tsp
vanilla extract
1/4 c
corn syrup, light

ALMOND JOY CUPCAKES WITH COCONUT FROSTING

20
almond joy miniature
1 box
white cake mix

FOR FROSTING

1 1/2 c
butter, room temperature
5 1/2 c
confectioners' sugar
2 tsp
vanilla extract
1 tsp
coconute extract
4-5 Tbsp
water
2 c
sweetened flaked coconut

Directions Step-By-Step

1
FOR ALL CANDY BAR CUPCAKES:

Preheat oven to 350. Line 18 muffin cups with cupcake liners. Chop candy; toss 1 tbs all purpose flour. Prepare 1 pkg cake mix with water,eggs or egg whites, and oil, according to package directions. Stir in candy. Divide among liners. Bake 18-20 minutes or until toothpick inserted into centers come out clean. Cool completely. Spread with frosting. Garnish with candy.
2
Baby Ruth Cupcakes with Peanut Butter Frosting:

Use 20 Baby Ruth Miniatures (from 11oz pkg) and devil's food cake mix. For frosting, on medium high,beat 1 1/2 cup butter (at room temp) until fluffy. On low,beat in 2/3 cup peanut butter. Beat in 5 1/2 cups confectioner's sugar (from 2 16oz pkgs), then 2 tsp vanilla extract and 4-5 tbsp water until fluffy.
3
3 Musketeers Mint Cupcakes with Mint Frosting:

Use 15 dark chocolate 3 Musketeers Mint Minis (from 9oz pkg) and devil's food mix. For frosting, on medium high, beat 1 1/2 cup butter until fluffy. On low, beat in 5 1/2 cup confectioner's sugar, then 1/2 tsp peppermint extract and 4-5 tbsp water. Tint with 1/4 tsp Kelly green food coloring. Sprinkle frosted cupcakes with chocolate jimmies.
4
Cookies and Creme Cupcakes with Chocolate Frosting:

Use 1 1/2 bars Hershey Cookies and Creme candy bars and white cake mix. For frosting, mix 6 cup confectioner's sugar and 1 1/3 cup unsweetened cocoa powder; reserve. On medium high, beat 1 cup butter until fluffy. On low, beat in sugar mixture, then 2/3 cup milk and 2 tsp vanilla extract. Beat in 1/4 cup corn syrup until smooth.
5
Almond Joy Cupcakes with Coconut Frosting:

Use 20 Almond Joy Miniatures and white cake mix. For frosting, on medium high,beat 1 1/2 cup butter until fluffy. On low, beat in 5 1/2 cup confectioner's sugar, then 2 tsp vanilla extract,1 tsp coconut extract and 4-5 tbsp water. Sprinkle frosted cupcakes with 2 cups sweetened flaked coconut.

About this Recipe

Course/Dish: Cakes, Other Desserts
Other Tag: For Kids