Canadian War Cake Recipe
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Canadian War Cake


Nancy Carver Recipe

By Nancy Carver
nancar936


This is a family recipe passed from my dad's mother to my mom when my parents were married. Recently, it was passed to me. It is a Christmas time favorite.

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Rating:

Ingredients

4 c
self rising flour
2 c
hot water
1 box
raisins
2 c
dark brown sugar
1 1/2 stick
margarine
1 tsp
allspice
1 tsp
nutmeg
1 tsp
cinnamon
1 c
nuts, optional

ICING

2 c
brown sugar
1 c
sugar
2 stick
margarine
1 tsp
vanilla
3/4 c
milk

Directions Step-By-Step

1
Mix together sugar, margarine, spices, and raisins in hot water. Let boil for 5 minutes. Cool. Add four and mix well. Bake in 3 greased layer pans lined with wax paper. Bake at 325 degrees for 40 minutes.
2
For Icing:
Cook until waxy. Beat until cold. Spread between layers and on top and sides of cooled cake.

About this Recipe

Course/Dish: Cakes

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