This is a family recipe passed from my dad's mother to my mom when my parents were married. Recently, it was passed to me. It is a Christmas time favorite.
self rising flour
dark brown sugar
1 1/2 stick
1Mix together sugar, margarine, spices, and raisins in hot water. Let boil for 5 minutes. Cool. Add four and mix well. Bake in 3 greased layer pans lined with wax paper. Bake at 325 degrees for 40 minutes.
Cook until waxy. Beat until cold. Spread between layers and on top and sides of cooled cake.
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