Canadian Fantasy Cake
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- 1 box white cake mix
- 1 small pkg.cherry jello(dry)
- 1 lg.can crushed pineapple(drained&save juice)
- 4 eggs
- 2/3 cup oil
- 1 small container cool whip
- 1 can cherry pie filling
1Combine cake mix,dry jello,pineapple drained,and mix well.Then add oil and eggs.Mix all ingredients together,until smooth.Pour into 9x13 inch pan and bake at 375 degrees for about 30-35 minutes.
2As soon as the cake is done,remove from the oven and pour reserved pineapple juice over the entire cake.Let cool.Top with cool whip,and cherry filling.