hi guys,i wrote the recipe of my family the secret recipe that we kept for ages. it was my grandmas recipe she tough me that every step should be done even if its hard try to make it and you well achieve a good cake pop my family loves it.
bake a cake it doesn't matter what flavor as long as you enjoy it
allow the cake to cool,after taking the cake out of the oven be sure that the cake is totally cool before transforming it into the cake pops
use either your hands or a spoon, take the cooled cake out of the pan and place it into a large bowl.mix to break down the cake into fine crumbs. you can either mix it in a electric mixer or use your hands.make sure that there is no crumbs left
choose a flavor of frosting you like.add about half of it into the crumbs.basically what you want is to form a doughy texture.if you need to add more frosting, feel free to do so.make sure it is all mixed and ensure there is no part of the cake crumb mixture without the frosting
use a cookie scooper to scoop out little balls. round them out with your hand. this is to get a round clear ball. if u want.
put each cake ball onto a cookie sheet lined with parchment paper.then put in the freezer for 10 minutes or so until to firm
melt some chocolate in a double boiler.the chocolate that you use to cover strawberries is recommended
you can also use crushed up white chocolate wafers if you prefer, as the outer layer
dip the lollipop sticks into the cake pops. put them gently but also try to let them hold the cake pops well
dip the cake balls in the melted chocolate dip the cake pops gently cause you don't want broken pieces in your chocolate dip
set aside to cool so that the chocolate hardens
once they have cooled dip then one more time in the chocolate dip
add sprinkles,frosting,or toppings if you want
use the styrofoam block to stick the cake pops into into it and for display .
keep on with the process until you are all finished
refrigerate the cake pops this is to keep them firm until serving time