Cake For Chocolate Lovers
Featured Pinch Tips Video
- 1 box
- pillsbury moist supreme cake mix
- 1 c
- 1/3 c
- 1 box
- (5.9 oz) jello chocolate flavor instant pudding & pie filling
- 1 pt
- heavy whipping cream
- 1 pkg
- nestle milk chocolate morsels with peanut butter filling
Set your oven at 350 F. Prepare pan to keep cake from sticking by lightly coating bottom and sices of pan with non stick cooking spray or using shortening and a flour dusting
2Blend cake mix, water, oil and eggs in a large bowl untiol moistened. Beat with a mixer on medium speed for 2 minutes.
3Bake at 350 F. Follow the bake times on the package.
When toothpick inserted in the center comes out clean your cake is done.
Cool 10 - 15 minutes before removing from pan.
Cool cake completely before frosting.
Store loosely covered
Beat whipping cream until stiff peaks form: mixing constantly, add chocolate pudding mix
5Spread frosting on cake and dot with chocolate peanut butter morsels
If the frosting consistency gets too thick, just add a little milk for your desired consistency