cake for chocolate lovers

How To Make cake for chocolate lovers

• 1

  CAKE: Set your oven at 350 F. Prepare pan to keep cake from sticking by lightly coating bottom and sices of pan with non stick cooking spray or using shortening and a flour dusting
• 2

  Blend cake mix, water, oil and eggs in a large bowl untiol moistened. Beat with a mixer on medium speed for 2 minutes.
• 3

  Bake at 350 F. Follow the bake times on the package. When toothpick inserted in the center comes out clean your cake is done. Cool 10 - 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered
• 4

  FROSTING: Beat whipping cream until stiff peaks form: mixing constantly, add chocolate pudding mix
• 5

  Spread frosting on cake and dot with chocolate peanut butter morsels
• 6

  Note: If the frosting consistency gets too thick, just add a little milk for your desired consistency
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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