Cake Batter Puppy Chow

Cheryl F

By
@cookwithhenna

Notes
-Sprinkles are optional, but give the puppy chow that fun and colorful look.
-You can store this snack for at minimum to weeks.
-Do not substitute ingredients.


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Comments:

Serves:

10 people

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

5 c
chex (rice cereal)
10 oz
vanilla almond bark
1 1/2 c
yellow cake mix
1/2 c
powdered sugar
1/2 c
sprinkles (optional)

----------SUPPLIES----------

1 MEDIUM SIZED SAUCEPAN

1 PLASTIC SPATULA

OVEN (COOKTOP)

LARGE BOWL

LARGE PLASTIC ZIPLOCK BAG

Directions Step-By-Step

1
To start of your puppy chow, you need to measure and pour 5 cups of Chex (rice cereal) into a large bowl.
2
Next, take your 10 oz of vanilla almond bark and put it in the medium sized saucepan. You need to put it on the cooktop over low heat. Stir until the almond bark is fully melted and there is no more lumps.
3
Once your vanilla almond bark is melted, take it and pour it onto the Chex cereal. Stir it in gently, trying not to break the cereal.
4
At this time is best to put in the sprinkles if you would like. Again stir gently trying not to break the cereal.
5
Next you need to take the cake mix and powdered sugar and put it in the large ziplock bag.
6
Add the cereal and almond bark mix into the bag, with the cake mix and powdered sugar.
7
Shake gently until the cereal is fully covered.
8
Enjoy! You do not need to wait to eat.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #chow, #puppy, #Puppychow