cake batter cookies

Name: Cake Batter Cookies
Prep time: 2 h 10 min
Cook time: 10 min
Yield: 30
Ingredients: 1 1/4 cup(s) all purpose flour; 1 1/4 cup(s) yellow or white cake mix (with pudding); 1/2 teaspoon(s) baking soda; 3/4 cup(s) butter, unsalted, room temperature; 1/2 cup(s) sugar; 1/2 cup(s) light brown sugar, firmly packed; 1 x large egg; 2 teaspoon(s) pure vanilla extract; 1/2 cup(s) semi-sweet chocolate chips; 1/2 cup(s) white chocolate chips; 1/2 cup(s) candy sprinkles, assorted colors

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmm!

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(1 rating)

yield 30 - 36 Cookies

prep time 2 Hr 10 Min

cook time 10 Min

Ingredients For cake batter cookies

1 1/4 c

all purpose flour
1 1/4 c

yellow or white cake mix (with pudding)
1/2 tsp

baking soda
3/4 c

butter, unsalted, room temperature
1/2 c

sugar
1/2 c

light brown sugar, firmly packed
1 x lg

egg
2 tsp

pure vanilla extract
1/2 c

semi-sweet chocolate chips
1/2 c

white chocolate chips
1/2 c

candy sprinkles, assorted colors

How To Make cake batter cookies

1
Sift together flour, cake mix & baking soda; reserve.

2
In a stand mixer with paddle, beat butter & sugars until blended. Add egg & extract; beat until creamy. Beat in flour mixture until combined; don't overmix. Stir in chips & sprinkles. Cover & refrigerate 2 hours (or up to 4 days).
3
Let dough soften slightly at room temperature before baking; at least 45 minutes - 1 hour.
4
Preheat oven to 350 degrees F.
5
Drop rounded tbsp of dough onto ungreased baking sheets. Shape balls to be taller than they are wide, chill dough not in use. Bake 10 - 12 minutes, until edges are slightly browned. Centers will appear very soft; cookies will set as they cool. Cool 4 minutes before pulling completely on rack.
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