Cadbury Egg Cup Cakes

Stormy Stewart

By
@karlyn255

A recipe in a picture something I just started doing


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Comments:

Method:

Bake

Ingredients

1/2 c
light corn syrup
1/4 c
butter, softened
1 tsp
tsp vanilla
1/4 tsp
salt
3 c
powdered sugar
4
drops yellow food coloring
2
drops red food coloring
mini cadbury eggs

Directions Step-By-Step

1
Combine corn syrup, butter, vanilla, salt in a large bowl. Beat well with an electric mixer until smooth. Add powdered sugar, 1 cup at a time, mixing by hand after each addition. Mix well until creamy. Remove about 1/3 of mixture, place it into a small bowl. Add yellow, red food coloring, stir well to combine. Cover both mixtures, refrigerate at least 2 hours, or until firm.
2
flatten out the white layer and cut rounds for your cup cakes and apply

Flatten out the yellow layer and cut a smaller egg yolk shape and apply over the white layer

add a mini egg on top
3
NOTE: For a surprise cup cake also add a mini egg on top of batter before baking. It will be inside the cup cake once it is baked.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids