byzantine spice cake
(1 rating)
From Assumption Greek Orthodox Church cookbook. Top with honey syrup (included) or a powdered sugar glaze.
►
(1 rating)
yield
12 -16
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For byzantine spice cake
-
1 cvegetable oil
-
1 1/2 cgranulated sugar
-
3 lgeggs
-
1/2 cplain greek yogurt
-
1/4 tspbaking soda
-
1/4 corange juice
-
2 1/2 call purpose flour
-
1/2 tspground cinnamon
-
1/2 tspground cloves
-
1/2 tspground nutmeg
-
1/2 tspground mace
- TOPPING
-
1 1/2 cgranulated sugar
-
1 cwater
-
1 choney
How To Make byzantine spice cake
-
1Preheat oven to 350°F. Grease a 9 x 13 inch baking pan.
-
2Beat oil and sugar together. Add eggs and half of the yogurt. Mix well.
-
3Mix baking soda into orange juice and add to batter.
-
4Sift dry ingredients together and add to oil mixture. Stir in remaining yogurt and mix well.
-
5Pour into prepared pan and bake 45 minutes. Remove from oven and cool.
-
6For topping: Boil all topping ingredients for about 15 minutes, covering pan the last 5 minutes (reduce heat if needed to keep it from boiling over).
-
7Pour hot syrup over the cake. Let soak in and cut into squares to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT