Buttery Pineapple & Coconut Sheet Cake
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package of butter recipe cake mix
can crushed pineapple
Drain the pineapple and reserve the juice.
Prepare the cake mix as directed on the package, then fold in the drained pineapple
Bake cake in a greased and floured 13 x 9 inch pan, following the directions on the package.
When done, remove cake from oven and pierce the top with a fork. pur the reserved pineapple juice over the cake.
For the frosting, cook the butter, sugar and milk in a saucepan over low heat 3 to 4 minutes. Stir in the coconut and pecans.
Spread the frosting over the cooled cake.