Buttery Pineapple & Coconut Sheet Cake

Kathy Sterling

By
@Kster2033

My family loves just about anything with pineapple and coconut, so when I make this cake, it always brings smiles to their faces.

No one would ever guess this is a simple cake to make, the look and flavor are magnificent. Enjoy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
40 Min

Ingredients

18 oz
package of butter recipe cake mix
15 oz
can crushed pineapple

FROSTING

1/2 c
butter
1 c
sugar
5 oz
can evaporated milk
1 c
shredded coconut
1 c
chopped pecans

Step-By-Step

1Drain the pineapple and reserve the juice.

2Prepare the cake mix as directed on the package, then fold in the drained pineapple

3Bake cake in a greased and floured 13 x 9 inch pan, following the directions on the package.

4When done, remove cake from oven and pierce the top with a fork. pur the reserved pineapple juice over the cake.

5For the frosting, cook the butter, sugar and milk in a saucepan over low heat 3 to 4 minutes. Stir in the coconut and pecans.

6Spread the frosting over the cooled cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy