Buttery Pineapple & Coconut Sheet Cake

Kathy Sterling

By
@Kster2033

My family loves just about anything with pineapple and coconut, so when I make this cake, it always brings smiles to their faces.

No one would ever guess this is a simple cake to make, the look and flavor are magnificent. Enjoy!


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

40 Min

Ingredients

18 oz
package of butter recipe cake mix
15 oz
can crushed pineapple

FROSTING

1/2 c
butter
1 c
sugar
5 oz
can evaporated milk
1 c
shredded coconut
1 c
chopped pecans

Directions Step-By-Step

1
Drain the pineapple and reserve the juice.
2
Prepare the cake mix as directed on the package, then fold in the drained pineapple
3
Bake cake in a greased and floured 13 x 9 inch pan, following the directions on the package.
4
When done, remove cake from oven and pierce the top with a fork. pur the reserved pineapple juice over the cake.
5
For the frosting, cook the butter, sugar and milk in a saucepan over low heat 3 to 4 minutes. Stir in the coconut and pecans.
6
Spread the frosting over the cooled cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy