Buttery Lemon Squares

Linda Edwards-Jackson

By
@lindakayefrancis12

A tangy lemon mixture bakes on top of the buttery cookie crust.

Rating:
★★★★★ 1 vote
Comments:
Prep:
45 Min
Cook:
25 Min

Ingredients

1 c
butter
1/2 c
powdered sugar, unsifted
2 1/3 c
all-purpose flour, unsifted
4
eggs
2 c
granulated sugar
1 tsp
grated lemon peel
6 Tbsp
fresh lemon juice
1 tsp
baking powder
3 Tbsp
powdered sugar

Step-By-Step

1In lg. bowl cream together Butter and 1/2 cup Powdered Sugar til fluffy. Add 2 cups Flour til well blended. Spread evenly into bottom of well greased 9" x 13" baking pan. Bake @ 350 degrees for 20 minutes.
2Meanwhile in a small mixing bowl, beat eggs til light. Gradually add granulated Sugar, beating til thick & blended. Add grated Lemon Peel & Lemon Juice; remaining 1/3 cup Flour & the Baking Powder til well blended.
3Pour Lemon mixture over Baked Crust. Return to oven. Bake 15 to 20 minutes or til pale gold color.
Remove from oven and sprinkle evenly with powdered sugar. Let cool.

About this Recipe

Course/Dish: Cakes