Butterscotch Walnut Pound Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Butterscotch Walnut pound cake

Candi Knorpp

By
@Candi_Knorpp

When an occasion calls for a cake this is what everyone requests!!


Featured Pinch Tips Video

Comments:

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box
yellow cake mix straight from the box
1 c
sour ceam
1 small box
instant french vanilla pudding mix straight from box
1/2 c
vegetable oil
4
eggs
1 pkg
butterscotch chips
3/4 c
walnut pieces or black walnut pieces

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Combine first 5 ingredients and mix well for 4 mins
3
Gently stir in butterscotch chips and walnut pieces
4
pour into a well-greased and floured bundt pan
5
bake for approximately 1 hour ( generally takes the full time)
6
This cake is delicious and needs no icing!!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Chicken
Regional Style: Southern