Butterscotch Torte

Pat Duran

By
@kitchenChatter

Quick no brainer cake- delicious and you can change up the pudding flavor to suit you and your family. So good your family will think you spent all day making it! Don't tell them any different!


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Comments:

Serves:

12 servings

Prep:

10 Min

Cook:

15 Min

Ingredients

CRUST:

1 c
all purpose flour
1 Tbsp
butter or margarine
1/2 c
chopped pecans

FILLING:

8 oz
cream cheese, softened
1 c
powdered sugar
8 oz
tub cool whip

TOPPING:

2 pkg
3 oz. each instant butterscotch pudding
3 c
cold milk

Directions Step-By-Step

1
Crust:
Mix ingredients together and press into a 13x9-inch cake pan.
Bake at 350^ for 15 minutes. Cool.
---
Filling:
Mix the cream cheese, powdered sugar and Cool Whip together and spread over completely cooled crust.
Topping:
Beat pudding and milk until thickened, about 3 minutes. Spread over cream cheese mixture. Top with more Cool Whip .
Chill in refrigerator until set or overnight, if desired. ( This is what I do.)

About this Recipe

Course/Dish: Cakes, Puddings
Other Tags: Quick & Easy, For Kids