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butterscotch tiramisu parfaits

(2 ratings)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Magazine ???

(2 ratings)
yield 12 - 15

Ingredients For butterscotch tiramisu parfaits

  • 2 - 3.4 oz pkg
    butterscotch instant pudding
  • 3 1/2 c
    milk
  • 2 1/2 c
    heavy whipping cream, divided
  • 1 - 8 oz
    mascarpone cheese, room temperature
  • 3 - 3 oz. pkg
    ladyfingers, split
  • kahlua or stong brewed coffee

How To Make butterscotch tiramisu parfaits

  • 1
    Prepare pudding mix according to package directins using 3 1/2 C of milk for both packages.
  • 2
    In a large bowl, beat 2 C whipping cream at medium-high speed with a mixer until soft peaks form. Gradually beat in 2 Tbsp sugar.
  • 3
    In seperate bowl, beat mascarpone cheese, remaining 1/2 C sugar & remaining 1/2 C whipping cream. Gently fold pudding/mascarpone mixture into whipped cream mixture.
  • 4
    Brust cut sides of ladyfingers with kahlua. Layer ladyfinger & pudding mixture in parfait glasses or wine glasses.
  • 5
    Cover & refrigerate at least 4 hours.
  • 6
    IN A HURRY? Layer the drenched ladyfingers & pudding mixture alternately in a large serving bowl, ending with the pudding mixture. Dust the top with sifted cocoa just before serving.
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