Butterscotch Pumpkin Cake

Denise Paduano

By
@dpaduano

I made this cake for a work function and everyone wanted the recipe.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Depends on pan size
Prep:
15 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
eggs
water
vegetable oil
2 box
instant pumpkin pudding
1 c
milk
2 c
butterscotch chips

Step-By-Step

1In large bowl, stir together dry cake mix and all wet ingredients and eggs that the cake mix calls for.
2Add the milk, pudding mixes, and the butterscotch chips.
3Bake according to directions on cake mix box.
Due to the added moisture in the cake add an additional 25-40 mins to the bake time. I used a bundt pan which required the longer bake time.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy