Butterscotch Pound Cake

Virginia (Ginger) Dean

By
@grannyginger

This recipe was given to me by my Aunt Sue. My family loves it. It is easy to make and delicious!


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Comments:

Serves:

12 to 16

Prep:

45 Min

Cook:

1 Hr 50 Min

Method:

Bake

Ingredients

2 1/4 c
sugar
1 c
butter, softened
8 oz
cream cheese, softened
6
eggs
2 1/2 c
all purpose flour
1/2 tsp
salt
1 Tbsp
vanilla extract
1 c
chopped pecans
16 oz
butterscotch morsels

Directions Step-By-Step

1
Using a mixer, cream sugar, butter, and softened cream cheese.
2
Add eggs, one at a time, beating well after each one is added.
3
Sift together flour and salt and gradually add to creamed mixture, beating well; add vanilla.
4
Fold in pecans and butterscotch morsels.
5
The recipe says to use a well greased Bundt or tube pan. I just spray my pan with PamĀ® for baking and it works great.

Bake at 325 degrees for 20 minutes. Lower oven heat to 300 degrees and bake for an additional 1 1/2 hours.
6
Allow to cool in pan for 10 minutes before removing cake to a plate. Enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American