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butterscotch pound cake

(2 ratings)
grannyginger avatar
Recipe by
Virginia (Ginger) Dean
@grannyginger
Toomsboro, GA

This recipe was given to me by my Aunt Sue. My family loves it. It is easy to make and delicious!

►
(2 ratings)
yield 12 to 16
prep time 45 Min
cook time 1 Hr 50 Min
method Bake

Ingredients For butterscotch pound cake

  • 2 1/4 c
    sugar
  • 1 c
    butter, softened
  • 8 oz
    cream cheese, softened
  • 6
    eggs
  • 2 1/2 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1 Tbsp
    vanilla extract
  • 1 c
    chopped pecans
  • 16 oz
    butterscotch morsels

How To Make butterscotch pound cake

  • 1
    Using a mixer, cream sugar, butter, and softened cream cheese.
  • 2
    Add eggs, one at a time, beating well after each one is added.
  • 3
    Sift together flour and salt and gradually add to creamed mixture, beating well; add vanilla.
  • 4
    Fold in pecans and butterscotch morsels.
  • 5
    The recipe says to use a well greased Bundt or tube pan. I just spray my pan with Pam® for baking and it works great. Bake at 325 degrees for 20 minutes. Lower oven heat to 300 degrees and bake for an additional 1 1/2 hours.
  • 6
    Allow to cool in pan for 10 minutes before removing cake to a plate. Enjoy!
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