Butterscotch Cream Cheese Frosting

Lisa Crum

By
@lisacrum

Ok...this one (as usual) came along by accident! I was baking a pumpkin cake and wanted to whip up a special frosting. Had all the ingredients in my mixer and thought, "What about adding a package of butterscotch pudding?" Shazam! Who needs cake? It made the frosting very smooth and mellow tasting. I think you'll like it...maybe enough to forego the cake and just eat the frosting with a spoon! The possibilities are endless here...pumpkin roll filling, topping for spice cake, carrot cake. Have fun, and let me know if you like it as well as I did!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Yield: about 3 cups

Prep:

15 Min

Ingredients

2 pkg
cream cheese, room temperature (8 oz each)
1 stick
butter, softened
1 tsp
pure vanilla extract
1 pkg
instant butterscotch pudding (3.4 oz)
2 c
confectioners' sugar

Directions Step-By-Step

1
Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated.
2
With mixer running, beat in pudding mix and confectioner's sugar gradually, and whip till no lumps are present.
3
Frost the cooled cake of your choice!

About this Recipe