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butterscotch coffee cake

(1 rating)
momoof7 avatar
Recipe by
Rhea Morse
@momoof7
Centralia, MO

Comfort food, especially on a blustery Sunday evening.

►
(1 rating)
cook time 1 Hr
method Bake

Ingredients For butterscotch coffee cake

  • BATTER
  • 1 box
    yellow pudding cake mix
  • 1 box
    instant butterscotch pudding
  • 2/3 c
    vegetable oil
  • 3/4 c
    water
  • SWIRL MIXTURE
  • 1/2 c
    sugar
  • 1 Tbsp
    cocoa
  • 1 tsp
    cinnamon

How To Make butterscotch coffee cake

  • 1
    Grease and flour bundt pan.
  • 2
    Mix swirl ingredients together.
  • 3
    Blend batter ingredients, then beat for 3 to 5 minutes.
  • 4
    Pour half of batter mixture in bundt pan. Sprinkle swirl mixture on top of batter, then pour remaining batter over swirl mixture.
  • 5
    Take knife and swirl through batter.
  • 6
    Bake for 1 hour at 350 degrees.
  • 7
    When done let cool for 15 minutes IN THE PAN, then remove from pan to wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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