Butterscotch Coffee Cake Recipe

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Butterscotch Coffee Cake

Rhea Galloway

By
@momoof7

Comfort food, especially on a blustery Sunday evening.


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Rating:

Cook:

1 Hr

Method:

Bake

Ingredients

BATTER

1 box
yellow pudding cake mix
1 box
instant butterscotch pudding
2/3 c
vegetable oil
3/4 c
water

SWIRL MIXTURE

1/2 c
sugar
1 Tbsp
cocoa
1 tsp
cinnamon

Directions Step-By-Step

1
Grease and flour bundt pan.
2
Mix swirl ingredients together.
3
Blend batter ingredients, then beat for 3 to 5 minutes.
4
Pour half of batter mixture in bundt pan. Sprinkle swirl mixture on top of batter, then pour remaining batter over swirl mixture.
5
Take knife and swirl through batter.
6
Bake for 1 hour at 350 degrees.
7
When done let cool for 15 minutes IN THE PAN, then remove from pan to wire rack.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American