Butterscotch Coffee Cake Recipe

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Butterscotch Coffee Cake

Becky Tank

By
@Becky_Tank

This will get you out of bed!


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Serves:

9x13

Prep:

30 Min

Cook:

45 Min

Ingredients

FILLING:

1 pkg
12oz butterscotch chips ( get the good ones)
2 pkg
3oz each cream cheese, softned
2 Tbsp
milk

CAKE:

3 c
all purpose flour
3/4 c
sugar
1 tsp
baking soda
1 tsp
baking powder
1 c
butter, softned
2
eggs, slightly beaten
1 c
buttermilk
1 tsp
vanilla extract

CRUMB TOPPING:

1/2 c
all purpose flour
1/2 c
sugar
1/4 c
butter
1/2 c
chopped pecans

Directions Step-By-Step

1
Melt morsels over hot (not boiling) water (or in the microwave); cool. Combine cream cheese and milk. Stir in morsels; set aside.
2
Combine flour, sugar, baking soda, and baking powder. Cut in butter until mixture resembles fine crumbs. Combine eggs, buttermilk and vanilla; stir into flour mixture just to moisten. Spread HALF the batter into a greased 9x13. Spread with morsel mixture. Spoon remaining batter over the top.
3
Sprinkle with crumb topping. Bake at 350 degrees for 40-45 minutes. Topping: Combine flour and sugar; cut in butter until mixture resembles fine crumbs. stir in pecans.

About this Recipe

Course/Dish: Cakes