butterscotch chip bundt cake
(2 ratings)
No Image
Very easy delicious dessert. No need for frosting. Just sprinkle with powdered sugar and serve with a scoop of vanilla ice cream.
►
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For butterscotch chip bundt cake
-
4eggs
-
1/2 cvegetable oil
-
18 oz. container sour cream
-
1 boxyellow cake mix
-
13.4-ounce vanilla instant pudding and pie filling
-
1/2 cbutterscotch chips
-
1/2 cchopped pecans
How To Make butterscotch chip bundt cake
-
1Combine eggs, oil, sour cream, cake mix and pudding mix in a medium bowl. Mix well, about 2 minutes on medium speed. Stir in the butterscotch chips and nuts.
-
2Pour batter into well-greased and floured Bundt pan. Bake at 350 degrees for 45 to 55 minutes or until toothpick comes out clean.
-
3Let cool for exactly 20 minutes and turn out onto serving plate. Sprinkle with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT