Butterscotch Cake

Anita Hoffman

By
@scent4U

What could be better than a delicious butterscotch cake with a chocolate frosting, and it's easy to make too.


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Comments:

Serves:

10-12

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/2 c
boiling water
1 c
quick-cooking oatmeal
1 c
butterscotch chips
3/4 c
sugar
1/2 c
brown sugar, firmly packed
1/2 c
butter
2
eggs
1 1/2 c
flour
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1/4 tsp
nutmeg
3/4 c
raisins (optional)
1/2 c
nuts, chopped

Directions Step-By-Step

1
Combine boiling water and oats; let stand.
2
Melt butterscotch morsels; set aside.
3
Combine sugar, brown sugar, and butter, beat well.
4
Beat in eggs.
5
Blend in oat mixture, melted butterscotch.
6
Sift dry ingredients and gradually blend into wet ingredients.
7
Stir in raisins and nuts.
8
Pour into greased and floured 13 X 9 inch pan.
9
Bake at 350 degrees for 35-40 minutes.
10
Frost with your favorite chocolate icing.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American