Butterscotch Cake Recipe

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Butterscotch Cake

Ruth Norman

By
@Ruth2012

A lady in our church made this for our family when my son had surgery. It is delicious! You end up with a sweet, crunchy topping that is wonderful!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 pkg
yellow cake mix
1 pkg
vanilla instant pudding (small)
1 c
sour cream
1/2 c
vegetable oil
4
eggs
11 oz
butterscotch chips

Step-By-Step

1Mix 1st 5 ingredients for 3-4 min.

2Add 11 oz pkg butterscotch morsels and mix by hand.

3Pour into greased & floured tube pan.

4Bake at 350 for 1 hr.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: Southern