butternut pound cake (#8)
(1 rating)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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(1 rating)
yield
20 serving(s)
Ingredients For butternut pound cake (#8)
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2 csugar
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1 ccrisco
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6eggs
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2 ccake flour
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1 Tbspbutternut flavoring
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1 Tbspvanilla flavoring
How To Make butternut pound cake (#8)
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1Cream sugar and Crisco together with electric mixer.
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2Add eggs 1 at a time.
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3Sift flour; add 1 tablespoon at a time to sugar-egg mixture.
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4Add flavorings; mix well.
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5Pour batter into a greased pound cake pan.
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6Bake for 1 hour at 350 degrees. Mrs. J. T. Brown Moorhead Church of God LWWB Moorhead, Mississippi
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