Butternut Pound Cake    (#8) Recipe

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Butternut Pound Cake (#8)

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Rating:

Comments:

Serves:

20

Ingredients

2 c
sugar
1 c
crisco
6
eggs
2 c
cake flour
1 Tbsp
butternut flavoring
1 Tbsp
vanilla flavoring

Directions Step-By-Step

1
Cream sugar and Crisco together with electric mixer.
2
Add eggs 1 at a time.
3
Sift flour; add 1 tablespoon at a time to sugar-egg mixture.
4
Add flavorings; mix well.
5
Pour batter into a greased pound cake pan.
6
Bake for 1 hour at 350 degrees.

Mrs. J. T. Brown
Moorhead Church of God LWWB
Moorhead, Mississippi

About this Recipe

Course/Dish: Cakes