Butternut Pound Cake    (#7) Recipe

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Butternut Pound Cake (#7)

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Rating:

Comments:

Serves:

12

Ingredients

2 c
sugar
1 c
crisco
4
eggs
2 1/2 c
flour
1/2 c
self-rising flour
1 c
milk
1/2 tsp
salt
1 or 2 Tbsp
butternut flavoring

Directions Step-By-Step

1
Beat sugar and Crisco at high speed.
2
Add eggs and flours alternately with milk; salt and flavoring.
3
Bake at 325 degrees for 1 hour in greased tube pan. Cool 1 hour.

Gwendolyn Collins, Sec.
Toccoa Church of God LWWB
Toccoa, Georgia
Mrs. John H. Colb
Clayton Church of God LWWB
Hollywood, Georgia

About this Recipe

Course/Dish: Cakes