Butternut Pound Cake (#6)
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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- 1 lb
- 2 c
- 3 c
- cake flour
- 2 Tbsp
- butternut flavoring
1Cream butter and sugar together; stir in flour.
2Add eggs, 1 at a time; stir in butternut flavoring.
3Place in tube pan. Bake for 1 hour at 325 degrees or till done.
Mrs. Jane Conn, Pastor's Wife
Corpus Christi Church of God LWWB
Corpus Christi, Texas