Buttermilk Pound Cake Recipe

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Buttermilk Pound Cake

Patty Sandifer Baskin

By
@pattycake723

This recipe is from "Paula Deen & Friends Living it Up Southern Style"

Great topped with strawberries and fresh whipped cream


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

3 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 stick
butter, softened
1/2 c
shortening
3 c
sugar
5
eggs
1 c
buttermilk
1 Tbsp
vanilla extract

Step-By-Step

1Preheat the oven to 325. Grease and flour a 10" Bundt

2Sift together the flour, baking powder, baking soda and salt and set aside.

3Using an electric mixter,cream together the butter, shortening and sugar. Add the eggs one at a time, mixing well after each addition. Add the dry ingredients alternately with the buttermilk, beginning and ending with the flour mixture. Add the vanilla and mix well.

4Pour the batter into the prepared pan and bake for 1 3/4 hrs. Remove the cake from the oven and cool in the pan for 10 minutes. Invert onto a cake plate. Can be served warm.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #buttermilk, #poundcake