Buttermilk Pound Cake Recipe

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Buttermilk Pound Cake

Patty Sandifer Baskin

By
@pattycake723

This recipe is from "Paula Deen & Friends Living it Up Southern Style"

Great topped with strawberries and fresh whipped cream


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Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr 45 Min

Method:

Bake

Ingredients

3 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 stick
butter, softened
1/2 c
shortening
3 c
sugar
5
eggs
1 c
buttermilk
1 Tbsp
vanilla extract

Directions Step-By-Step

1
Preheat the oven to 325. Grease and flour a 10" Bundt
2
Sift together the flour, baking powder, baking soda and salt and set aside.
3
Using an electric mixter,cream together the butter, shortening and sugar. Add the eggs one at a time, mixing well after each addition. Add the dry ingredients alternately with the buttermilk, beginning and ending with the flour mixture. Add the vanilla and mix well.
4
Pour the batter into the prepared pan and bake for 1 3/4 hrs. Remove the cake from the oven and cool in the pan for 10 minutes. Invert onto a cake plate. Can be served warm.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #buttermilk, #poundcake