Buttermilk Pound Cake Recipe

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Buttermilk Pound Cake

Patti Smith

By
@pattio66

My mother LOVED pound cakes. Momma had Crohns disease and when she didn't feel well, sometimes pound cake was the only thing that she could eat. She has been gone almost 5 years but I still think of her everytime I make this pound cake.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr 5 Min

Ingredients

1/2 c
margarine, softened
1/2 c
vegetable shortening
2 c
sugar
4
eggs
1/2 tsp
baking soda
1 c
buttermilk
2 c
plain flour
1/8 tsp
salt
2 tsp
lemon extract
1 tsp
almond extract

Directions Step-By-Step

1
Cream margarine and shortening; add sugar and mix well. Add eggs, one at a time, beating after each egg. Dissolve soda in buttermilk. Combine all dry ingredients. Add alternately with buttermilk to creame mixture. Stir in flavorings. Pour into a greased and flowered tube pan. Bake 350 degrees for 1 hour and 5 minutes. Cool in pan for 10 minutes.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy