buttermilk cake with caramel frosting
(3 ratings)
I have been wanting to make this cake for weeks, finally got it done today. It smelled fantastic baking. A simple cake with most ingredients everyone has in their pantry. The frosting is terrific..the cake is dense and moist with a nice flavor, would be great served with ice cream or fruit on the side. This cake would also be great with a Streusel in the center. Next time I make it I am going to try that. Enjoy! My photo's
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(3 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For buttermilk cake with caramel frosting
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1 cbutter, softened
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2 - 1/3 ccups sugar
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3eggs
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1 - 1/2 tspteaspoons vanilla extract
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3 call-purpose flour
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1 tspbaking powder
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1/2 tspbaking soda
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1 cbuttermilk
- ICING
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1/4 cbutter
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1/2 cpacked brown sugar
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1/3 cheavy whipping cream
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1 cconfectioners' sugar
How To Make buttermilk cake with caramel frosting
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1In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. -
2Beat in vanilla.
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3Combine the flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition (batter will be thick).
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4Pour into a greased and floured 10-in. fluted tube pan. ( I used Crisco shortening and flour ) slid right out of pan)
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5Bake at 350° for 40 - 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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6For icing, in a small saucepan, combine the butter, brown sugar and cream. Bring to a boil over medium heat, stirring constantly.
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7Remove from the heat; cool for 5-10 minutes. Gradually beat in confectioners' sugar until smooth. Drizzle over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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