buttermilk blueberry explosion cake

Name: Buttermilk Blueberry Explosion Cake
Prep time: 15 min
Cook time: 35 min
Yield: 16
Cuisine: American
Ingredients: 1/2 cup(s) unsalted butter, softened; 2 teaspoon(s) lemon zest from 1 large lemon; 1 cup(s) (+ 1 tablespoon sugar for top of cake); 2 large eggs, room temp; 1 teaspoon(s) vanilla extract; 1 cup(s) all purpose flour (reserve 1/4 cup of the flour to toss with the blueberries); 1 1/4 cup(s) cake flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 cup(s) blueberries, fresh; 3/4 cup(s) buttermilk; - optional: cinnamon sugar for topping (1 tablespoon sugar mixed with 1/4 teaspoon cinnamon)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.thebakingchocolatess.com/buttermilk-blueberry-explosion-cake/

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yield 16 serving(s)

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For buttermilk blueberry explosion cake

1/2 c

unsalted butter, softened
2 tsp

lemon zest from 1 large lemon
1 c

(+ 1 tablespoon sugar for top of cake)
2 lg

eggs, room temp
1 tsp

vanilla extract
1 c

all purpose flour (reserve 1/4 cup of the flour to toss with the blueberries)
1 1/4 c

cake flour
2 tsp

baking powder
1 tsp

salt
2 c

blueberries, fresh
3/4 c

buttermilk
optional: cinnamon sugar for topping (1 tablespoon sugar mixed with 1/4 teaspoon cinnamon)

How To Make buttermilk blueberry explosion cake

1
Preheat the oven to 350ºF. Prepare a 9-inch square baking pan with non-stick spray. Using a mixer, cream the softened butter, 1 cup of sugar and the lemon zest until light and fluffy. Add in the eggs and vanilla and mix until combined. In a separate bowl, or ziploc bag, toss the blueberries with reserved 1/4 cup of flour and set aside.

2
In another bowl, whisk together the remaining flour, baking powder and salt. Gradually add in the flour mixture to the wet batter a little at a time, alternating with the buttermilk until incorporated. Fold in the blueberries. Spread batter into pan and sprinkle the batter with remaining tablespoon of sugar or cinnamon sugar topping (optional)
3
Bake for 35 to 45 minutes. Check with a toothpick for doneness. Return pan to oven for a couple of more minutes, if necessary. Let cool at least 15 minutes before serving.
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